I think this is the same tea, though Ahmad now calls it Blackcurrant burst. It has a smooth Ceylon black base, but I don’t taste any blackcurrants. I spent quite a bit of time in England while I was pursuing an advanced degree, and I came to love blackcurrant jam. I cannot sense any blackcurrant flavor, perhaps it is my cold, though I had no trouble tasting the lemon and lime, and peach and passionfruit earlier today. I’ll have to try it again in a few days before rating the tea.