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64
drank Moroccan Mint by Dilmah
141 tasting notes

I don’t think this is true Moroccan Mint, if Numi’s description of their Moroccan mint is correct (that it comes from North Africa and tastes like spearmint). This tea uses peppermint leaves instead and mixes them with green tea. I did not know this when I drank it earlier this evening, so thought it strange when I tasted peppermint instead of the spearmint flavor I was expecting. I really did not taste the green tea at all, just the peppermint. It was fine as a peppermint tea, but should have been described as such.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I am a part time college instructor and also work in human resources in a family company. Apart from a rare cup of Lipton I drank in my parents’ home, I am a newbie to the world of tea. I have enjoyed Twinings and Ahmad bagged teas over the past month, and I am now just beginning to try loose leaf teas from Teavivre, Adagio, and Della Terra.

So far, I prefer black tea to green tea, and prefer to add cream or milk and sweetener to black tea. Unless the tea is white, green, or herbal, you can assume that I have added cream/milk and sugar to the tea in my reviews/ratings.

Location

Concord, MA, USA

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