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141 Tasting Notes

Orange tea from Pickwick
50

I tried this tea this morning. The orange flavor tasted somewhat artificial, even though the flavoring is supposed to be natural. The orange was so strong, that I could not taste the underlying tea, except for a lingering astringency afterward. Wihtout sugar, it was somewhat bitter, like orange peel, but with sugar, it was like drinking hot Tang. I may try brewing this again with a shorter steeping period, or perhaps cold-brewing it.

Apricot Black Tea from Ahmad Tea
89

Another solid fruit tea from Ahmad. The flavor tastes natural, like fresh apricots. I think this would be great as an iced tea or cold-brewed.

Darjeeling from Twinings
87

I cold-brewed the tea this time, using three teabags in an 18 oz. jar and left it to brew for about 24 hours in the fridge. The slight bitter aftertaste and astringency disappeared, leaving only the floral sweetness and aroma of the Darjeeling. There is nothing quite like it.

Pure Mint from Twinings
76

No notes yet.

Moroccan Mint from Numi Organic Tea
95
Strawberry Black Tea from Ahmad Tea
70
Irish Breakfast Tea from Twinings
90
Lemon and Lime Black Tea from Ahmad Tea
85
English Breakfast from Tazo
49

Somewhat bland, on a par with Tetley’s British Blend.

Tazo Chai from Tazo
70

Tastes like gingerbread cookies. Surprisingly not bad at all, considering that I have disliked every other Tazo tea so far.

Ceylon Orange Pekoe from Twinings
92

Tasted too weak – I took heated water from our office water cooler, put the teabag in before measuring the temperature, which turned out to be only 183 degrees.

Jasmine Black Tea from Impra
52

Strong flowery perfumy Jasmine flavor, but it overpowered the taste of the Ceylon Black. Not bad if you like Jasmine.

English Breakfast from Ahmad Tea
71

I liked this tea much better the second time – perhaps it tasted bland because I was getting a cold.

Lemon and Lime Black Tea from Ahmad Tea
85
Zen from Tazo
34

When I opened the packet, I was confronted by an overpowering floral aroma reminiscent of the kind of cheap perfume that arrives ten minutes before the person wearing it. I had to overcome my revulsion to the smell to steep the tea and drink it. The floral aroma certainly did not produce in me the meditative state I associate with zen. I wish I knew what that floral aroma was, since nothing on the ingredient list matches it. I get the same smell from tazo’s calm chamomile and passion packets, but in their case I couldn’t even bring myself to make the tea.

Once the bag had finished steeping, the aroma had mostly subsided, and the tea tasted similar to tazo’s refresh, though more like spearmint. I did not taste any lemon that I expected from the lemon verbena and lemongrass, nor did I really taste the green tea. I didn’t finish the cup. The mint flavor was its only redeeming quality.

PG Tips from PG Tips
52

No notes yet.

Pure Mint from Twinings
76

This tea starts out with a spearmint flavor and then ends on a peppermint note – I really don’t taste the black tea at all. The flavor is good and strong even though the expiry date is this month. On the whole, however, I prefer Numi’s Moroccan Mint.

Black Currant from Ahmad Tea
65

This is my second cup of Ahmad’s Blackcurrant tea, and I did taste more of the blackcurrant this time, though it tasted more like unsweetened sour blackcurrants (even after adding sugar) than like the blackcurrant jam I used to eat in Britain. I woud say I like this the least of Ahmad’s fruit teas (which I generally love).

Moroccan Mint from Dilmah
64

I don’t think this is true Moroccan Mint, if Numi’s description of their Moroccan mint is correct (that it comes from North Africa and tastes like spearmint). This tea uses peppermint leaves instead and mixes them with green tea. I did not know this when I drank it earlier this evening, so thought it strange when I tasted peppermint instead of the spearmint flavor I was expecting. I really did not taste the green tea at all, just the peppermint. It was fine as a peppermint tea, but should have been described as such.

African Orange Mango Red Tea from Celestial Seasonings
72

I found this at Big Lots today and saw that it had rooibos in it. The aroma is of oranges, but I taste more of the mango and the honey flavor of the rooibos. It is sort of like drinking mango juice. The flavors taste real, but it is too sweet for me and lacks depth. Adding some cream helped alleviate the cloying sweetness and made it taste more like mangos and cream.

English Breakfast from Twinings
75
Ceylon Orange Pekoe from Twinings
92
Plantation Mint from Bigelow
50

I found this at work, so I thought I would give it a try. A mild spearmint flavor, but not nearly as good as Numi Moroccan Mint. Rather bland. I tried steeping longer, and while I could feel the menthol numbing my tongue a little, the tea was not flavorful.

Earl Grey from Ahmad Tea
50

Similar to Twinings in flavor, though perhaps the bergamot is a bit stronger. I don’t really care for Earl Grey; too much like grapefruit to me.

Profile

Bio

I am a part time college instructor and also work in human resources in a family company. Apart from a rare cup of Lipton I drank in my parents’ home, I am a newbie to the world of tea. I have enjoyed Twinings and Ahmad bagged teas over the past month, and I am now just beginning to try loose leaf teas from Teavivre, Adagio, and Della Terra.

So far, I prefer black tea to green tea, and prefer to add cream or milk and sweetener to black tea. Unless the tea is white, green, or herbal, you can assume that I have added cream/milk and sugar to the tea in my reviews/ratings.

Location

Concord, MA, USA

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