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This is the best Dan Cong I’ve ever tasted. The smell and taste of Magnolia is simply beyond words. It has a delicate sweetness with the Magnolia, and it has a strong vegetal aftertaste I love in great oolongs.

While it is a bit pricey ($13 for 1.5 oz.), if you are looking for a good Dan Cong this is it. I was able to yield 5-6 good infusions before it started to really die down. I drank it out of a 6 oz. glass teapot from Intelligentsia, with about 1/3-1/2 of the teapot full of this tea.

If you are unsure whether you want to drop the money or not, what’s cool is if you have a coffee shop that serves Intelligentsia teas they’ll probably have this stuff. That’s how I first tried it.

Preparation
190 °F / 87 °C 1 min, 0 sec

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Bio

I started drinking tea in February 2011, so I’d say I’m still pretty new to all this. What with all the flavors and health qualities of tea, I’ve fallen in love with the hobby!

My favorite teas are blacks from China’s Yunnan Province, but as I try more and more oolongs I notice that I’ve got a big taste for Wuyis and Dan Congs.

Location

Columbia, MO

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