81
drank Strawberry Rhubarb by Tealish
487 tasting notes

I wanted to make a cuppa today!

This is actually a pretty big deal. At a certain time during the month – if you know what I mean – I don’t want tea. It’s weird. I just don’t want tea. Black, green, herbal, whatever. Unlike every other foodstuff in existence, I don’t want tea. So when I thought “Hmmm, I could do with a cuppa . . .” I was overjoyed, as its been almost a week of tealessness.

That said, the first half of this cup was delicious.

The second half of this cup was bitter and oversteeped, since I ended up with almost a teaspoon of sediment in the bottom of my cup that kept steeping.

Preparation
180 °F / 82 °C 1 min, 15 sec
Tina S.

Ugh I hate when that happens!

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Tina S.

Ugh I hate when that happens!

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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