98
drank Ginger Sparkle by Tealish
485 tasting notes

First time I’ve logged this and actually agreed with the “last drank on” box.

Anyway. I like tea again! Yaaaay! And today is St Patrick’s Day, so I decided to start it off with a green (see what I did there?). Now, it’s a big deal for my family. We go out, get blind drunk by noon, and then sleep it off until six. However, I don’t drink any more (yay medication! boo medication.), but I finagled it so we’re hitting up the pub that has the Mystery Box of Tea. Tea for me all day!

Re: the tea. I’ve said it before. I’ll say it again. This tea is simply the best. I do think I oversteeped it, which means the grassy notes from the sencha start to fight back against the tingle of the ginger.

Preparation
180 °F / 82 °C 2 min, 0 sec
TeaBrat

This sounds yummy, I love ginger!

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TeaBrat

This sounds yummy, I love ginger!

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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