100
drank Mauka by The Tea Haus
485 tasting notes

Even though it was a green tea tasting, after exclaiming over the Ola’a tea, also from Hawaii, the wonderful Stefanie prepared this oolong for us, as it is also of Hawaiian origin. This is a tea that was meant to be prepared gong fu style: slowly, with great respect, and with as many resteeps as possible.

It starts as a dark vegetal flavour, mellowing into a sweet note that’s between floral and fruity. Tina described it as being like jasmine without the actual jasmine. There’s also a spicy note on top of the sweet, of nutmeg or cardamom. This is a tea that can be sipped a hundred tips and taste of a hundred different things. We lingered over our cups and it was like watching clouds, calling out everything you saw – this one looks like a bunny, that one tastes like a chai.

Again, I was very lucky to be able to try this special offering. Drink Hawaiian tea!

Preparation
140 °F / 60 °C 2 min, 0 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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