88
drank Gingko Sencha by The Tea Haus
485 tasting notes

Had to break this one open as soon as I got home, and I was not disappointed. It’s a crisp, invigorating flavour, even if I’m not sure how much of the peach I’m getting. This will be a nice sencha to break up my day. I enjoyed it greatly.

Preparation
185 °F / 85 °C 2 min, 0 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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