93
drank Ginger by The Tea Haus
487 tasting notes

I am developing such a love for ginger in my tea, and this is one of the best examples I’ve had yet. The black ceylon base is a very full-bodied flavour that’s also very soothing and mellow. The ginger adds a warm sweet fuzz to the top of that, not sharp or fizzy like I’ve experienced before. I am very, very happy to have more of this to explore.

Preparation
Boiling 2 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

Location

Toronto

Following These People

Moderator Tools

Mark as Spammer