96
drank Mao Feng by The Tea Haus
498 tasting notes

Every time I drink this tea I am just blown away by it. It is just incredible – and for the price? Unbelievable quality.

I drank this all day – literally. Three healthy pinches of leaves (the leaves are long and twisted, which makes it almost impossible to scoop or measure with a spoon) in a large yixing, and it yielded six steeps. I think I could have done more, but there was other tea to be drunk.

This tea has a lot of flavour and a lot of depth, the character of it changing with every steep from very sweet and light to darker and malty. I cannot talk this tea up enough.

Preparation
175 °F / 79 °C 1 min, 30 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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