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So Thursday (if you didn’t know) was Beltainn, also known as May Day. I did my solitary prayers and offerings BUT THEN my Celtic recon group got together virtually for some traditional religious festivities – namely, getting ridiculously drunk and playing games.

So. Earl Grey with a shot of vanilla schnapps. Excellent A++ would recommend.

Flavors: Vanilla

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Christina

I find that of the teas I have tried with vanilla as a flavouring, this is one of the only ones I’ve liked. Good mix of vanilla and bergamot.

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Christina

I find that of the teas I have tried with vanilla as a flavouring, this is one of the only ones I’ve liked. Good mix of vanilla and bergamot.

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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