84
drank Buttered Rum (organic) by DAVIDsTEA
485 tasting notes

My coworker wasn’t feeling well so I offered to make her a cup of tea while I was on my break. Realised that I don’t really have anything good for colds, sore throats, or sniffles in my slender work stash, so I made a cup of this and a cup of the Skinny and asked her to pick. Yum yum Buttered Rum for me!

The problem with making tea at work is that the water never seems to get quite hot enough and I can never seem to steep it for the right amount of time, and half the time the tea gets cold before I get a chance to drink it. This time, it was a little weak. There was just enough buttered rum taste to make me crave more but without fulfilling it. I did manage to get to finish the whole cup, though.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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