1
drank Orange Oolong by Bulk Barn
485 tasting notes

Bleh. This tea smells amazing and orange-y when dry, but it brew up murky and the orange smell is much more chemically. And the taste . . . like badly-cooked pork. I can think of no other way to describe it. Bleck bleck bleck.

Preparation
190 °F / 87 °C 1 min, 30 sec
Jessie

Gross!

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Jessie

Gross!

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Bio

Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

Location

Toronto

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