91
drank Vanilla Cream (Decaf) by Tealish
485 tasting notes

Mmmmm. This is a very tasty tea, but I didn’t realise that it was decaf so I think I need to go inject a mate directly into my veins now. Zzzz.

But. I think we have figured out the key to Tealish blacks: short steeps. This turned out light and creamy, the vanilla very mellow and natural-tasting. Delish.

Preparation
205 °F / 96 °C 1 min, 45 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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