“I have a surprise for you!”
“Oooh, what is it?”
“Well . . . let’s just say that there was something new . . .”
gasp! New tea at David’s!”
“And it’s one of your favourite things . . .”
extragasp A new Earl!|”
“And one of your favourite teas . . .”
“Green? GASP OOLONG?!”

Needless to say, I was excited to get home and try this one. My amazing wife even had a cup waiting for me. On the first sip, I could taste the beautiful buttery oolong – David always does a good straight oolong – and a hint of Early bergamot. Unfortunately, that bergamot disappeared beneath jasmine the further into the cup I got. I think I’ll need to make another few cups of this before I make a final decision – come back, bergamot!

200 °F / 93 °C 4 min, 0 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.



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