96
drank Cherry Pu'erh by Custom
485 tasting notes

Okay, yum. I made cherry chocolate tea, but only enough for one cup, which makes me saaaaad. Need more pu’erh, stat. Anyway, the cherry herbal blend I was using was laced with hibiscus and other pink additives, so I think I need to sift through it a little more before I blend it again. Dry, the cherry smell smacks you in the face, and that is only mitigated a little when it’s brewed. But drinking, it’s more the smoky pu’erh and just a touch of sweetness from the cherry. Need to make more.

Preparation
205 °F / 96 °C 2 min, 30 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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