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11
drank Japanese Sencha (organic) by DAVIDsTEA
477 tasting notes

I . . . just don’t like sencha, I think. On the whole, I prefer Chinese greens over Japanese greens. I had some kind of sencha with lunch today, we gorged on sushi and teriyaki downtown and all ordered tea, and then today’s Advent Calendar tea was also sencha! What luck for me.

I did get the fishy overtone more than the grassiness, but I don’t really like either of those tastes. My brother who loves sencha enjoyed it, which I guess is all that really matters.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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