98
drank Ginger Sparkle by Tealish
485 tasting notes

Giant Thermos, etc. Vunderbar. We were very busy at work, so I barely got to the end of the Thermos today, and the cups that I poured ended up cold way too fast. It’s still decent while cold, retains a lot of the zing, but I don’t like iced tea in the slightest so the effect was lost on me.

Preparation
180 °F / 82 °C 2 min, 30 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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