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Picked some of this up in their sale, for the price it was hard to resist for a straight oolong. Brewed about two and a half teaspoons in my gaiwan. First steep was five seconds, each progressive steep five seconds longer. Did five steeps, I’m sure I could have gotten many more.

This was an interesting drink. It brewed up very dark, despite the short steeps, with a dark golden liquid and a heavy aroma, vaguely vegetal. Someone else compared it to a pear; I wouldn’t say that, but it did have that kind of heavy fruity-planty quality to it. On its own, it was somewhat underwhelming; blended with dried fruits to bring out that natural headiness it could be very good.

Preparation
185 °F / 85 °C 0 min, 30 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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