485 Tasting Notes
Every time I drink this tea I am just blown away by it. It is just incredible – and for the price? Unbelievable quality.
I drank this all day – literally. Three healthy pinches of leaves (the leaves are long and twisted, which makes it almost impossible to scoop or measure with a spoon) in a large yixing, and it yielded six steeps. I think I could have done more, but there was other tea to be drunk.
This tea has a lot of flavour and a lot of depth, the character of it changing with every steep from very sweet and light to darker and malty. I cannot talk this tea up enough.
Still amazeballs. Made a pot of this last night to share with the wife, and it was as light and deep and flavourful as the first time I tried it. And even my wife, who likes neither green tea nor unsweetened tea, agreed that it was excellent and she would share a pot of it with me again. Success!
This is so incredibly worth the price. $7 for 6 grams may sound expensive, but $3.50 for a pot of amazing tea is a deal.
Mmmm. Had a cup of this to go in store, and it was delicious! A little burnt, but that didn’t detract from the amazing coconut flavour. It was a very heady scent when brewed, and as it cooled it only intensified. Tasted like coconut cream pie. Lost some of the oolong flavour, which is too bad.
I’ve tended to gravitate towards the High Mountain Oolong when I grab a straight oolong from DT, because it’s more expensive to buy loose and so in my head I assumed that it’s the higher quality tea. Which it is, but it does have a different flavour profile from the ti guan yin. And I prefer the more earthy-nutty flavour of the ti guan yin over the more floral high mountain.
Anyway. Was craving a straight oolong after my banana experiment, and this fit the bill. Still a serviceable iron goddess.
Argh, my phone hates Steepster and ate my review.
Anyway. Wandered into DT after work last night, wanting to have something I’d never tried before. Which, knowing how current and encompassing our stash is, is actually pretty difficult. After a little bit of searching, we pulled this one down.
My overall impression of the tea was of a mild and flavourful oolong similar to an iron goddess, with a kicker of banana marshmallow. I do love me some banana marshmallows, but this tea left me craving more oolong – just straight, delicious oolong. So I went back to DT for some.
The scent of the dry leaf was much stronger than the brewed tea, but I think it just needs a longer steep than the usual two minutes I do for black.
It was creamy – it tasted like ice cream! Weeeeird. I didn’t get any particular ice cream flavour over another, but again, I need a longer steep before I can really pick one out. Definitely want to keep drinking this.
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I can’t seem to pinpoint why I didn’t like this one. It certainly lived up to its name – it tasted like creamy sugary vanilla sprinkle cake, even down to the slight burnt little crusty bits that get stuck in the pan. It wasn’t overly sweet, but every sip left me feeling like I had just snorted straight cake mix. Unpleasant.