487 Tasting Notes

77

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Preparation
Boiling 1 min, 15 sec

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90
drank Sweet Chai by The Tea Haus
487 tasting notes

Apparently we have two samples of this in the house, which is good because my wife almost had to smack a ho for using up one of them.

I’ve always liked the idea of chai. The spice blend is warm and comforting, and always smells amazing, but I am not a huge fan of cinnamon or licorice in my teas, and every chai I’ve ever tried always has an overabundance of one or the other. This chai, I am so happy to find out, does not!

I tried it sweetened, and it was a little too sweet for my taste, so just black it should be perfect. I’ll also have to try it with a little milk the next time we get some in the house.

Definitely going on the purchasing list for this Friday’s expedition to the Tea Haus. Am so excite!

Also, there is a term in the knitting community for a yarn-buying trip: SEX, a Stash Enhancement eXpedition. I think we need to adopt that over here on Steepster.

Preparation
200 °F / 93 °C 2 min, 15 sec
Tina S.

Why do I suspect both those samples came from my stash . . .

De

Maybe because they did? INNOCENT SMILE.

Tina S.

Heee! No worries, a great chai deserves to be shared!

DaisyChubb

SEX. I love it.

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96
drank Mao Feng by The Tea Haus
487 tasting notes

Every time I drink this tea I am just blown away by it. It is just incredible – and for the price? Unbelievable quality.

I drank this all day – literally. Three healthy pinches of leaves (the leaves are long and twisted, which makes it almost impossible to scoop or measure with a spoon) in a large yixing, and it yielded six steeps. I think I could have done more, but there was other tea to be drunk.

This tea has a lot of flavour and a lot of depth, the character of it changing with every steep from very sweet and light to darker and malty. I cannot talk this tea up enough.

Preparation
175 °F / 79 °C 1 min, 30 sec

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100
drank Ola'a by The Tea Haus
487 tasting notes

Still amazeballs. Made a pot of this last night to share with the wife, and it was as light and deep and flavourful as the first time I tried it. And even my wife, who likes neither green tea nor unsweetened tea, agreed that it was excellent and she would share a pot of it with me again. Success!

This is so incredibly worth the price. $7 for 6 grams may sound expensive, but $3.50 for a pot of amazing tea is a deal.

Preparation
145 °F / 62 °C 2 min, 0 sec
Tina S.

Plus you get an awesome tin!

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93
drank Coconut Bongo by Tealish
487 tasting notes

Mmmm. Had a cup of this to go in store, and it was delicious! A little burnt, but that didn’t detract from the amazing coconut flavour. It was a very heady scent when brewed, and as it cooled it only intensified. Tasted like coconut cream pie. Lost some of the oolong flavour, which is too bad.

Preparation
Boiling 3 min, 0 sec
Jessie

Yep. So good.

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84
drank Tie Kwan Yin (organic) by DAVIDsTEA
487 tasting notes

I’ve tended to gravitate towards the High Mountain Oolong when I grab a straight oolong from DT, because it’s more expensive to buy loose and so in my head I assumed that it’s the higher quality tea. Which it is, but it does have a different flavour profile from the ti guan yin. And I prefer the more earthy-nutty flavour of the ti guan yin over the more floral high mountain.

Anyway. Was craving a straight oolong after my banana experiment, and this fit the bill. Still a serviceable iron goddess.

Preparation
Boiling 4 min, 0 sec

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85
drank Banana Oolong (organic) by DAVIDsTEA
487 tasting notes

Argh, my phone hates Steepster and ate my review.

Anyway. Wandered into DT after work last night, wanting to have something I’d never tried before. Which, knowing how current and encompassing our stash is, is actually pretty difficult. After a little bit of searching, we pulled this one down.

My overall impression of the tea was of a mild and flavourful oolong similar to an iron goddess, with a kicker of banana marshmallow. I do love me some banana marshmallows, but this tea left me craving more oolong – just straight, delicious oolong. So I went back to DT for some.

Preparation
Boiling 5 min, 0 sec

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85
drank Chocolate Cake by DAVIDsTEA
487 tasting notes

CHOCOLATE. It really reminded me of the rest of David’s chocolate teas, especially the chocolate chili chai. Need to play with the brewing to draw out some of the creaminess, but this is the best of their chocolate teas I’ve had.

Preparation
Boiling 2 min, 0 sec
Cattibrie

I am totally doing something wrong with mine then since I love Chili Chocolate Chai and all I got out of this one was chocolate water. Yuck. It was cloudy and gross.

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88
drank Ice Cream Cake by DAVIDsTEA
487 tasting notes

The scent of the dry leaf was much stronger than the brewed tea, but I think it just needs a longer steep than the usual two minutes I do for black.

It was creamy – it tasted like ice cream! Weeeeird. I didn’t get any particular ice cream flavour over another, but again, I need a longer steep before I can really pick one out. Definitely want to keep drinking this.

Preparation
Boiling 2 min, 0 sec

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94

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Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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