487 Tasting Notes

92
drank Lemon Meringue Rooibos by Tealish
487 tasting notes

Mmmm. Been craving this for a while, glad I finally gave in.

Preparation
Boiling 5 min, 0 sec

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92
drank Moroccan Mint by The Tea Haus
487 tasting notes

Goddamn I suck at tea reviews.

I drank this. It was tasty.

Preparation
180 °F / 82 °C 2 min, 15 sec
Tina S.

LOL! Hey, the review says everything needing to be said!

TeaBrat

seriously, I don’t mind when they are short. :)

DaisyChubb

Simple is best! :D

AJ

All the important parts covered.

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89
drank Strawberry Shortcake by DAVIDsTEA
487 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 2 min, 0 sec

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87
drank Buddha's Blend by DAVIDsTEA
487 tasting notes

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87
drank Buddha's Blend by DAVIDsTEA
487 tasting notes

I haven’t had a cuppa in so long, this was a wonderful one to break my tealess streak. Popped into David’s for the new spring line and saw this on the shelf so decided to give it a taste despite the hibiscus. I was well-rewarded!

The green-white blend is a very light and mellow, relaxing base for the sweet fruitiness of the hibiscus, which doesn’t succumb to tartness. There is a kind of peachy flavour to the tea from the hibiscus, and the jasmine sneaks in on an aftertaste, which is the only down note, a bit too perfumed. Still, it’s a beautiful tea, and I only wish it was more affordable!

Preparation
180 °F / 82 °C 2 min, 0 sec

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88

No notes yet. Add one?

Preparation
205 °F / 96 °C 2 min, 30 sec

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96
drank The Glow (organic) by DAVIDsTEA
487 tasting notes

I always forget how much I love this tea until I have it again. It bills itself as a floral tea, which is strange because I don’t get anything floral off of it. It tastes like apple pie, more than any “apple pie tea” I’ve ever tried. It’s just apple and a touch of cinnamon and sugar. It’s just a true cup of sweet before-bed comfort. Mmmmm.

Will have to get a slice of apple pie tomorrow at IKEA.

Preparation
190 °F / 87 °C 3 min, 15 sec
crazy4u

did this do anything for your mood and skin?

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93
drank Raspberry by The Tea Haus
487 tasting notes

The raspberry leaf in this frightened me a little, because raspberry leaf is kinda gross. But the blend is amazing. It’s a beautiful pekoe with a truly delicious raspberry flavour, sweet and fruity and very well-balanced.

Preparation
205 °F / 96 °C 2 min, 30 sec

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98

Made a nice biiiiig pot of this today to drink while I finished off ‘The Handmaid’s Tale’. Got about four cups in before I realised that this fruity, orangey, sweet, touch of Earl green blend was amazing and yet strangely familiar. It’s like a better version of DT’s Countess of Seville.

Also, om nom nom nom.

Preparation
180 °F / 82 °C 2 min, 15 sec

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94
drank Lime Fizz by The Tea Haus
487 tasting notes

It is too close to bed for Sparkle, and so I will Fizz! In one of the awesome moustache mugs that Tina gave us for our birthday. (We are as ooooone). This tea is so yummy and fizzy, sweet and tart and just perfect.

Preparation
190 °F / 87 °C 6 min, 15 sec

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Profile

Bio

Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

Location

Toronto

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