54
drank Toasted Rice by Numi Organic Tea
70 tasting notes

I think I need to get a good system going for preparing tea in a mug BEFORE I go to school. It’d be much cheaper than buying a teabag + hot water at the caf. At least this time, I found a bigger selection of the Numi brand teas. None of them sounded terribly appealing except for chinese breakfast (which I’ve had already) and this toasted rice flavor. I’ve never had one before. Now I want to try more!
Anyway, I did some homework to wait for the water to cool down (it has a green tea base and I’m learning not to abuse them), then added the bag and set a timer. Instantly, I was slammed with the fragrance of toasted rice. Kind of like this puffed rice cereal I used to buy, or rice krispies. And it was great! I love cereal. A lot. I don’t eat it much, because it’s terrible for me, but I love it. After a fairly short steep (2-2.5 minutes) the tea was pale green and smelled extremely toasty.
The flavor was somewhat mild, but it was hard to tell with all that rice smell in my nose. I didn’t really pick out the flavor of the tea until it cooled considerably, when I found it was slightly weak (I used a BIG cup…oops) but also a little sweet and vegetal under the rice. It never got bitter, even when it was lukewarm.
Overall, I really enjoyed trying this flavor. It makes me want to try a loose tea with toasty rice! It will definitely be my go-to option on days I forget to bring my own.

EDIT: Now that I know what real rice teas are like, I’m lowering the rating. It’s just sorta watery in comparison! If I were going to settle for the selection at school, I’d still choose this over the other teas.

Preparation
180 °F / 82 °C 2 min, 30 sec
Claire

Genmai cha is really yummy! I always think it tastes comforting.

Becky

Yeah! It really felt like the comfort-food version of tea.

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Comments

Claire

Genmai cha is really yummy! I always think it tastes comforting.

Becky

Yeah! It really felt like the comfort-food version of tea.

Login or sign up to leave a comment.

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I love tasting things. Slowly, I’m getting better at it.

I am a coffee convert; the 5+ cups of strong coffee I used to drink every day has trickled down to 1-2 cups a week, if a pot’s already brewed and I’m feeling lazy. Otherwise, tea all the way!

It’s been a few months now, which is enough for me to know that everyone likes different things about their cup. Personally I like my teas the way I like my men—strong and naked, with no artificial flavors or preservatives. Also dry, and in a tin. Hah!

Life is interesting and occasionally irritating. Because of this, I am sometimes laser-eyed, but a nice cup of tea usually helps.

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Lovely green Oregon

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