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85

Dry leaf: roasty & mineral with a hint of anise

Brewed: Roasted orange squash x1000

Good roasted sweet flavors. I love that in a nekkid tea.

Preparation
Boiling 2 min, 45 sec

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Bio

I love tasting things. Slowly, I’m getting better at it.

I am a coffee convert; the 5+ cups of strong coffee I used to drink every day has trickled down to 1-2 cups a week, if a pot’s already brewed and I’m feeling lazy. Otherwise, tea all the way!

It’s been a few months now, which is enough for me to know that everyone likes different things about their cup. Personally I like my teas the way I like my men—strong and naked, with no artificial flavors or preservatives. Also dry, and in a tin. Hah!

Life is interesting and occasionally irritating. Because of this, I am sometimes laser-eyed, but a nice cup of tea usually helps.

Location

Lovely green Oregon

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