212 Tasting Notes

drank Sans Complexe by THE O DOR
212 tasting notes

Another tea swap rescue from the back of the cupboard. I looked this up online to see what type of flavor I should expect and was very excited when I discovered this tea has been blended to invoke a lemon Meringue pie… Only like my favorite desert ever (well, after chocolate turtle cheesecake). I couldn’t boil the kettle quick enough!

Unfortunately I think this tea might be a little old, it’s still pretty darn delicious, but I’m getting more malt and chocolate flavors than I am tangy citrus or creamy meringue… No, wait, as it cools there is a definite tart but sweet lemon flavor starting to punch through… It’s soft, but it’s there.

I would LOVE to purchase more of this so I can experience it in all its glory and I almost pulled the trigger on an order despite being on a buying hiatus until I got to the shipping costs… Woah! €63.60 in shipping for 11 oz of tea?? Holy cow!! I’d be paying $258 for the order… That’s almost $24 an ounce… Ok, back away from the computer, stop hyperventilating and delete that shopping cart immediately… wow, just wow… Sorry tea, I really like you, but not that much!

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Another tea rescued from the back of the cupboard! This is actually quite delicious!! Its got a good balance of malt, vanilla, chocolate and a touch of citrus. The addition of the green tea gives it a very smooth but fresh mouthfeel. I would definitely pick more of this up when my cupboard is back under control.

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92

Uh oh… I’m not sure who gave this to me in a swap but thank you its absolutely delicious! It’s the perfect blend of salty and sweet and is very complex!! Vegetal, salty, caramelly, buttery, it reminds me a little of salty caramel popcorn! What a delicious, amazing treat and its also sip down which is a little bitter sweet but it feels good to have one less tea in my packing boxes!!

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drank Minted Monkey by Tippy's Tea
212 tasting notes

I am exhausted! But on the very very positive side, more and more things are being ticked off my moving to do list every single day, which is probably a good thing since the move is happening in only three more weeks!!! The visa run to Canada went well and we were lucky enough to be able to spend a couple of days skiing in Whistler while waiting for the Embassy to return our passports (Yay!!) but now were home again and the packing nightmare continues…. So today I’m focusing on finishing our inventory sheets for the removalists and of course, drinking more sadly neglected tea I’m rediscovering at the back of my cupboard…

Tippy’s Tea’s thoughtfully puts the pack date on their packets and so I can quickly identify that this tea is almost 12 months old which explains the lack of mint flavor in the brewed cup… this makes me sad because its all my fault that this tea is probably not up to scratch on the flavor side because I forgot I had it… boo… but thankfully its still a tasty cuppa, just no mint… It tastes a little bit more like a breakfast tea at this point, malty, with a hint of cocoa and vanilla… all in all still a win, it just didn’t stand up to 12 months of neglect.

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This is one of my favorite, ‘take with me to the snow teas’, for drinking on early cold snowy mornings in bed with a book before waking up the husband and getting his butt out of bed for a day of snowboarding on the mountain. I don’t get pecan specifically from this tea but rather a generic general nuttiness which works well with the Caramel and chocolate notes. The addition of milk amps up the creaminess factor and I couldn’t honestly imagine drinking it without a generous splash. I may have to reconsider more of this tea if my stash runs out before the snow melts this season.

Evol Ving Ness

I just started adding milk to this this week. It adds more deliciousness, yes. I also add a wee bit of vanilla black leaf to it from time to time and that is just wow as well.

Evol Ving Ness

Often on the second steep, I’ll add a quarter spoon of Vanilla Black. If you have some handy, you might want to give that a go. Recommended.

beelicious

Ooo I’m definitely going to try that! Thanks for the tip! :)

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Wow hasn’t life gotten away from me recently!

I’m sitting here surrounded by random stuff as I get my house ready to be packed up and moved across the country again with very little notice. I’m trying to do this as my husband is away from work, I’ve just come back from an extended and unexpected international trip and with us both heading to Canada on Saturday for a visa run…. oh, all while still being expected by my employer to keep up with my normal work load… rant over…

I don’t even want to start to actually admit how much tea I ‘m actually starting to realize I have because of the packing and moving process BUT one of the best benefits of this exercise is I’m start to find things you didn’t think you had anymore, like this tea!

So I’m sitting here, taking a break from inventorying my life with a cup of tea and the Republican debate.. I need some ‘comic’ relief at this point. This tea has aged remarkably well!! No waffle notes anymore but there is some serious almond and maple syrup going on in this cup and that makes me super happy!! A touch of milk makes this feel like a decadent creamy breakfast treat, just at supper time!!

Maddy Barone

Wow, after reading about your life and job situation, I should quit complaining about mine! Moving is such a pain. Hope all goes well for you.

tea-sipper

Almost sipped this one today. I should soon! Good luck on moving!

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Here’s Hoping TTB R5 #8

El Nino has finally decided to pay California a visit! And this means we’re expecting nothing but rainy days all this week which is a great change from the drought this state has seemed to have been in since the day we arrived here three years ago!!

Rainy days means lots of teas and since I’m still trying to power through the TTB I decided that a milk oolong would be a perfect treat on a grey and wet day…. This isn’t bad. I get a lot more of the vegetal notes that I do any milkiness or creaminess. Its a decent oolong, I just don’t know if it feels like a milk oolong to me.. maybe because its artificially flavored instead of being natural… whats most interesting (to me at least) is they flavor the tea to enhance the milk scented yet to me this tea smells more like cinnamon or a david’s tea I can’t put my finger on than milk… now that I think about it, most the most likely answer is this may have suffered some in box cross contamination

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drank Yunnan Jin Hao by TeaSource
212 tasting notes

Here’s Hoping TTB R5 #7

I think the storage sandwich baggy has not done this tea any favors and has leached a good deal of the flavor from the tea.. its got a touch of maltiness left in it but none of the sweetness I was expecting… disappointing

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Here’s Hoping TTB R5 #6

Ok, stick with me here but this tea I swear tastes like bacon, sweet potato and olives… its super savory which is actually making my taste buds pretty happy! Reading the description online I’m supposed to be getting a very sweet scent (nope) and taste (double nope) with a minty aftertaste (triple nope) and hints of caramel (quadruple nope) and sweet potato (BINGO!!!)… so I’m definitely not experiencing what I’m supposed to.. instead of sweet and minty I’m getting very strong savory notes but its still a tasty drop and one I would consider purchasing if and when my tea cupboard is finally under control…

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76

Here’s Hoping TTB R5 #5

I just realized I haven’t spent a weekend at home for 6 weeks and January isn’t looking much better and I have this poor neglected TTB sitting on my kitchen counter that I need to start powering though in order to get it back out on the road and travelling again and so I’ve decided that I’m only drinking tea from the box for the next 5 days so I can deliver it safe and sound to the post office for its next journey early next week.

I’m (re)starting with the straight blacks, my third favorite tea type, and this morning a nice malty assam sounded pretty much perfect since its below freezing here at the moment which is very unusual for my part of the world….

This is a delicious breakfast tea, it would be perfect with toast or a slice of hot banana bread smothered in melted butter… oops, now I’m making myself hungry…. Strong, robust and super malty, this was a delightful breakfast treat and it worked perfectly with a splash of milk!

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Profile

Bio

Wife, hiker, backcountry explorer, snowboarder, scuba diver, reader, amateur photographer, wine snob, traveller, student, workaholic and tea addict….

I’m partial to straight oolongs and strong blacks but will drink almost anything if it’s good! I’m also a sucker for coconut, pineapple, passionfruit, mango, raspberry and chocolate flavors and I’m starting to dabble in pu’erh but haven’t found my feet yet….

I’m a displaced Aussie who loves a good cuppa!

Location

Houston, TX

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