136 Tasting Notes


I western brewed this a couple of days ago at work and wasn’t too impressed but decided it was probably human error and that I wasnt giving the tea a fair go brewing it this style.

This afternoon I pulled out my new teaware and decided to give this another go in the Gaiwan. Now we’re talking! Steeped for 1 minute at 204F the tea gave out some cocoa notes which became more pronounced as the tea cooled from the steeping temperature. Second steeping for 2 minutes and the cocoa notes became very apparent, a hint of honey started to creep in and there was a little more of a buttery mouthfeel at the end of the sip. Third steeping for 3 minutes and the liquor was much darker than previously and the cocoa notes started to fade into the background and I started to taste stone fruit and honey. Fourth steeping for 4 minutes and the tea tastes more vegetal and a little herbaceous. Would have liked to try a fifth steep but I had some errands to run and had to get moving…

Maddy Barone

Oooh, I have that one! Haven’t tried it yet, but your tea not makes me think I need to move it up in the queue.


I was pretty impressed with it once I took the time to actually treat it right :) the sky high oolong is next on my list to try this week!

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Overboard TTB #14

I’m definitely going to have to take a break from caffeine for a couple of hours after this one… I’ve not tried any of the Steepster Select teas before, most probably because I don’t need any more tea clubs right now.. I don’t drink a lot of darjeeling however this seemed to be an example of a pretty good one. It has some good malt and floral notes and the addition of milk brought a real creamy mouthfeel to each sip… Impressed!

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Overboard TTB #13

I got a HUGE dried blueberry in my scoop of this tea which got me super excited… unfortunately once brewed it smells exactly like sweet nerds candy to me which is a little off putting… taste wise its a little chemically and although I get a significant fruit flavor I wouldn’t necessarily say that it was blueberry… or maybe I would but I would say its chemical blueberry.. Afraid this wasn’t a win for me at all… my search for the perfect blueberry tea continues…


Have you had Adagio’s Green Rooibos Blueberry? That’s the best one I’ve found so far.


I haven’t, I’ll have to get my hands on some… Thanks for the suggestion! :)


Have you tried Cassis & Blueberry from Lupicia?


You know what… I’ve actually got a tea bag of the cassis & blueberry lying around here somewhere from my Lupicia Happy Bag… I’ll have to find it today and give it a try… Thanks!!

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Overboard TTB #12

Ok so today, since all I’m doing is starting to pack and organize for my trip home and running the errands I need to do to by presents and pick up all the special requests my family wants me to bring back to Oz with me from the US (tide pens, bourbon, Lego, mac cosmetics… It’s a little eclectic) I’m promising myself that I’m going to finish with this box today.

I don’t know why I’m always surprised when I like ROT offerings but this, similar to others I’ve tasted, is full of flavor! I’m getting a nice balance of maple and pecan however there is a slightly chemical taste that unfortunately lingers on the back of my pallet after each sip which is ruining this tea for me a little. Not something I’d purchase but I could see it being enjoyable around thanksgiving.

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drank Buttered Rum by Earth Teaze
136 tasting notes

Overboard TTB #11

Woah what a busy day! Unfortunately mission ‘drink all the teas’ got a little sidetracked today due to some unexpected things that came up at work… Which means I either need to drink myself into a caffeine coma this evening or try and drink through the rest that really interest me before the post office closes tomorrow…. Decisions, decisions…

This tea sounded pretty interesting and since there was just under a serving left in the packet I decided to give it a go because technically it would only brew up about a half a cup which would leave me free for the next cup!

Brewed up its a little boozy tasting but I’m not specifically getting rum and adding milk definitely adds to the ‘buttered’ flavor… Not bad but probably not something I’d rush out to stock

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drank Kanpe Tea by DAVIDsTEA
136 tasting notes

Overboard TTB #10

I wanted to brew something up to throw in my timolino (yes I’m a little strange… I brew tea and then transfer to the timolino rather than use it to brew…) and was looking for something with little to no caffine… This looked like a perfect option.

Upon brewing, a heavy cinnamon scent hit me and I wasn’t too sure anymore… I decided to take a quick sip before transferring to the Timolino just to be in the safe side and unfortunately down the drain it went. I’m not sure if the age of this tea was the issue as it’s got coconut in it and the tea looks like it could be a couple of years old or it’s just the fact that I really, really don’t like it when David’s Tea fills their teas with stevia but unfortunately I just wasn’t a fan which is sad because the ingredients list looks almost perfect for my taste buds (minus the stevia of course).

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Overboard TTB #9

I still have a pile of teas from this box that I really want to try before popping it back into the mail and onto the next lucky taster and I really really need to get this box back out before the end of the weekend regardless of current crazy life having a TTB for two weeks is my limit. Therefore today my aim is to go on a mega sipping adventure and try as many of the teas I have left as possible… Besides overdosing on caffeine should help me tick off all the items on my to do list right?

So it’s 5am and I’m still lying in bed trying to pretend that I have nothing to do today and I’m sipping on a cup of this to help trick my brain into believing it, just for a minute or so…. I probably shouldn’t have drunk this so soon after the mandala milk oolong because all I find myself doing is comparing this to that tea… Steeped western style this tea is quite nice however it’s a little heavier on the floral notes and not so heavy on the cream or milk flavors that I’m really looking for in a milk oolong and additional steeping continue to expand on the floral notes. I would love to throw this in my Gaiwan and see if that makes a difference but alas, I’m out of time and need to get moving… Back to the box you go for someone else to enjoy

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drank Ginger Peach by Adagio Teas
136 tasting notes

Overboard #8

I’m trying desperately hard to sample through the still quite large pile of teas I selected out of this TTB by the end of the week for two reasons (1) I go home to Oz very shortly to visit family (my first trip home in 3 years!!) and (2) I’ve had the TTB almost two weeks now and it’s really time to pass it along!!

This is one I wasn’t really sure I would like all that much, it smells super gingery in the packet but I wanted to give it a try because generally I’m a ginger fan (in small doses) and I’m really glad I decided to steep it up because the scent was a ‘red herring’ and the tea actually had the perfect balance of ginger and fruit for my taste buds! Brewed it tastes like fruity ginger beer which is alright by me! I’ll be adding this to my next Adagio order!

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Overboard TTB #7

A decent English breakfast but nothing that really stood out… I’m a fan of really malty English breakfast and this just wasn’t quite malty enough for me.

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Ordered from the .com site a month or so ago, I decided it was time to liberate it from the tea cupboard in celebration of my brand new Gaiwan arriving from Taiwan tea crafts (such pretty teaware!!).

This tea is pretty amazing, a beautiful green yellow in color, initial brews are incredibly buttery and a touch nutty and vegetal… As the steepings continue the vegetal flavor becomes more prominent. A great baptism for the new Gaiwan!!

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Displaced Aussie currently living in California who LOVES a good cuppa!

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