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For the record, this really wasn’t anything at all like the mint tea I actually had in Morocco – that is very very minty and very very very sweet (like “the sugar won’t totally dissolve in your hot cup of tea” sort of sweet).

The gunpowder green tea is an interesting twist on “Moroccan” mint tea, and while I was initially taken aback by the difference, I really like it – its not all about sugar and mint, its about the green tea too. I’ve started loving this on cool fall mornings, but its also amazing as an ice tea when sweetened (moderately). I don’t know if “Moroccan” is the right word, but “good” definitely is.

Preparation
185 °F / 85 °C 4 min, 0 sec

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