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Ben drank Da Hong Pao 2014 Reserve by Tea Urchin

57 tasting notes

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Flavors: Black Currant, Blackberry, Cinnamon, Cream, Fruity, Lemon, Mineral, Pine, Sour, Tangy

185 °F / 85 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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