93
drank Da Hong Pao by Dobra Tea
108 tasting notes

This 2011 harvest of Da Hong Pao is fantastic. A rich, roasty brew reminiscent of fall evenings and campfire cooking.

The infusion looks like a medium amber syrup. like the color suggests, it is slightly sweet in a lightly honeyed cereal kind of way. the roast is a balanced of smokiness and sauteed butter. my tongue keeps playing the series of tastes of in my mouth even after several minutes of not having had any tea. this is the sign of a good tea.

While I generally reserve this tea for colder days (like today) a roasted tea during warmer days can feel wonderful and help with temperature regulation.

Preparation
205 °F / 96 °C 0 min, 45 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I am a tea lover in all ways. pure and simple.

Location

Burlington, VT

Website

http://chaxicollective.tumblr...

Following These People

Moderator Tools

Mark as Spammer