89
drank 2012 Mao Cha by Jingxiu
108 tasting notes

I bought this tea from a villager at the base of a 3200 year old tea tree. The leaves are nice a big, wiry and full of mango and dried apricot flavor. I’ve been drinking this tea a fair amount, and I’ve been impressed with it each time. Every new brew tells a different story of Yunnan.

Preparation
Boiling 0 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a tea lover in all ways. pure and simple.

Location

Burlington, VT

Website

http://chaxicollective.tumblr...

Following These People