This oolong comes by way of my Bosses who recently toured the tea gardens of Hawaii. The leaves look like a a cross between mao cha and a lazily rolled oolong. Wet leaf aroma smells like a medium roasted Tie Guan Yin and brews a light amber similar to a Bai Hao oolong. After the first infusion, the roasty qualities fall off completely and leave the more floral notes I would expect from some high mountain (volcano) teas. The body of the tea I would describe as being more similar to a Bai Mu Dan than anything else. The flavors are smooth and a little dry, although not as dry as the other hawaiian teas I tasted (maybe it’s my water?) there’s hints of butter and a bit of oats or maybe a barley like taste. Interesting to say the least, I’m about to post a more detailed version of this tasting on my blog with some pictures added.
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