I love puer and it blends pretty well with lots of things. I know there are many people that don’t like “tainting” their puer with flowers and whatnot. I am not opposed to it, especially with loose puerh cha. I think of it as the CTC of the puer world. The chrysanthemum adds a little florality to the tea without changing the power and flavor of the puer. I wouldn’t sit around all day infusing this 20 times, I would just make a pot and sip with a smallish cup.
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