83
drank Tie Guan Yin by Lau Rax
108 tasting notes

a light golden color fills my cup as an aroma similar to trimmed hedges and roasted marshmallows. the flavor is a smooth, dried apricot with a little cherry tomato. the flavor doesn’t peak or drop off, it starts then lingers until you take the next sip. Thanks Lauren!

Preparation
195 °F / 90 °C 1 min, 30 sec

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I am a tea lover in all ways. pure and simple.

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