This stuff is gold right now. this tea shines in your cup like no other. the dry leaves give off an aroma of a fall wind. when the leaves are put into my warm gaiwan, the smell is like a light roasted pinecone. as i take my first sip I am overcome with the sweet taste of fresh snowfall and a strong bouquet of mountain air. while the tea has some delicate tendencies like a fresh first flush darjeeling, I find the Kuwapani has a more nutty undertone and maybe even a slight butterscotch sprinkle on top. Perfect for pre-hibernation tea.
Preparation
195 °F / 90 °C
1 min, 30 sec
