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86

I love puer and this is a great season for it. i prefer cooked puer for the most part, with the exception of my fav (lau shu) this tea is probably my second favorite cooked puer behind Zhao Li Qiao. it has a sweetness lingering amongst the earth. the infusions remain strong, with the best being 4-12

Preparation
205 °F / 96 °C 0 min, 15 sec

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I am a tea lover in all ways. pure and simple.

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Burlington, VT

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http://chaxicollective.tumblr...

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