I have only tried black tea without milk once, and it was a horrific experience. I bought a sample of Adagio’s Yunnan Gold, just to see if I could force myself to like it. Oh. My. Word. It’s amazing! None of the bitterness I’d previously experienced (I realise that was probably my brewing method), no horrid aftertaste… Just smooth, slightly peppery (I think) and delicious. I am so happy right now, I thought that I would never be able to drink black tea without milk, but now I am feeling much more confident. Just lovely.
2 Tasting Notes
Received this today and… Wow! Such a difference from tea bags! It’s so easy to use and, having seen the size of the unfurled leaves, I am so glad I went with this rather than a tea ball or similar!
My only minor complaint is that with one of my Rooibos teas, some of the leaves escaped. However, the leaves do seem exceptionally small, compared to other Rooibos teas that I have. So probably just a rubbish tea!