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4 Tasting Notes


I think this tea might be o.k. with trout but I’m not a big fan of these peaty teas.

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LOVE this tea especially the gingery notes. It is a nice compliment to stir-fry and makes an EXCELLENT ICED TEA. I made iced tea from the 5th and 6th infusions, put in glass bottles and went off on a desert hike….very refreshing on a hot day!

Boiling 5 min, 0 sec

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Canadian living in U.S. My mom being from Yorkshire England and my dad from Boston, MA, USA, I was raised drinking both tea & coffee. I love them equally but lately have started filling my day with different kinds of teas depending on the hour and my mood. I especially like Murchie’s CBC blend