This one is a classic. The first tea I ever had, though it was decaf back then (mother didn’t want mer 8 year old tea drinking bouncing off the walls I suppose). We use this for everything in my house. Hot, iced, black, lemon, milk with sugar or honey, you name it. When we make a batch of iced tea with this blend, we heat it up in a pot on the stove, often with a few sprigs of fresh mint from the herb garden. If that isn’t available, we’ll add a bag of Peppermint tea to the pot, or Raspberry, or Peach. Usually when we make iced, however, we do use the decaf, because everyone in the house likes to drink it, but not all of us like to be caffeinated that often.
