Definately a nice light tea, and awesome when you’re looking for a boost of anti-oxidants, which white teas are said to be full of. The brewing instructions tell you to let the water come to a boil and then cool for 5-7 minutes before pouring the water over the bag, and then only advise steeping for 1-2 minutes. I tried it this way the first time around, but then decided that the way I normally fix a cup of white would be sufficient. What can I say? I like a good strong flavor, even in my lighter brews.
