I just got this tea the other day. Tonight I tried it, first the way the packaging recommends you have it (steeped with almost boiling water for 30-60) seconds. Nice, but seemed like a waste of a perfectly good tea bag, so I popped it into the other mug of already steeping ginger peach. That puppy sat for a good 15 minutes or more, and it was SO tasty. I guess the suggested prep method is just a guideline after all, but I had to try it that way at least once. I may have a new favorite. We’ll see tomorrow when I make myself a cup with one tea bag and steep it for my normal 5 minutes. ;)
Oh yeah. That’s a good one brewed the same way I brew the black Ginger Peach. Awesome! Next time I think I’ll order the red Ginger Peach!