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drank Coco Chai Rooibos by DAVIDsTEA
101 tasting notes

Lately I’ve been avoiding rooibos teas (mainly because I drank them so much I got sick of them) but this popped up in my DAVIDsTEA advent calendar so here we are.
I originally drank this with agave then had another cup of it without. I enjoyed both ways, probably with the agave a bit more because it really made the flavours pop. The first cip was full of coconut, which was really nice because I am a huge fan of it. The spicy chai balances out the sweetness quite nices and gives it a nice and full flavour. I’m used to having milk with my chai, but I didn’t find myself missing it with this tea in the sense that the tea carried itself well enough without it.
I actually enjoyed this quite a bit and if I didn’t already own so many teas of the rooibos variety, I’d add it to my stash.

Preparation
5 min, 0 sec

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Bio

I’m a queer lady in my late twenties who loves cats, comic books, travel, and photography. I fell in love with tea in late 2011. My “tea corner” is now threatening to overthrow the kitchen! I’m the worst at writing so I’m sorry about the babbling messes my reviews will most likely be.

DAVIDsTEA was my first introduction to loose leaf tea and I’ve remained pretty loyal to them (especially since they’re a Canadian company so their shipping price isn’t ridiculous and delivery is speedy!) I’ve recently ventured into teas by 52teas, Della Terra Teas and the Metropolitan Tea Company.

The first teas I really enjoyed were dessert ones (and I still overloaded them with sugar, blech!). I still like them but now I’m trying to get into less-sugary teas. I loooooove me a good genmaicha and have a weakness for most oolongs.

Location

New Brunswick, Canada

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