Okay Caramel Pumpkin Cheesecake, up until now we’ve had a rocky relationship. I am determined to like you and you just wanna be a spicy, clove-y tea for me. And clearly I’m the problem since all of the other reviews mention all of the pumpkin/caramel/cheesecake flavours they get. So it appears that my taste buds need to get it together.

This time I’m trying it with some lactose-free dairy thing that my Mum’s been telling me to try and a buttload of vanilla agave. This time the tea’s much sweeter and creamier and I’m getting a small hint of pumpkin spice. But I still feel like I could get it to be better. Sigh.

I feel like everyone’s reviews of this are so eloquent and nice and I just pop in like a mad scientist who’s trying to get the “perfect brew”. So in other words, I feel like Belle’s father in Beauty and the Beast.

Everyone: oh I loved the caramel/pumpkin/cheesecake flavours!
Me: http://cdn.buzznet.com/assets/users16/pattygopez/default/21-best-tv-movie-dads—large-msg-130808168094.jpg BUT HOW?

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Bio

I’m a queer lady in my late twenties who loves cats, comic books, travel, and photography. I fell in love with tea in late 2011. My “tea corner” is now threatening to overthrow the kitchen! I’m the worst at writing so I’m sorry about the babbling messes my reviews will most likely be.

DAVIDsTEA was my first introduction to loose leaf tea and I’ve remained pretty loyal to them (especially since they’re a Canadian company so their shipping price isn’t ridiculous and delivery is speedy!) I’ve recently ventured into teas by 52teas, Della Terra Teas and the Metropolitan Tea Company.

The first teas I really enjoyed were dessert ones (and I still overloaded them with sugar, blech!). I still like them but now I’m trying to get into less-sugary teas. I loooooove me a good genmaicha and have a weakness for most oolongs.

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New Brunswick, Canada

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