101 Tasting Notes
Breaking in my new TARDIS teapot (pictured here: http://twitter.com/SymphonicLens/status/294951902297329664/photo/1 ) with a pot of this!
I’m also simultaneously breaking in a gungfu pot with some of DAVIDsTEA’s Vanilla Orchid. Lots of yummy tastes happening right now.
I’m going to be up for a long time and I have work in the morning. Whoops!
Damn. This one is spicy, which is just what I look for in a chai. It’s so spicy that whenever I open the tin, I sneeze. Yeah, damn.
I was very wary about any of the teas from Metropolitan Tea Company after a disastrous encounter with their Cookies & Cream black tea. This tea, however, surprised me. I steeped 2 tsp in about 300ml of water (accidentally overleafed, whoops!) for 2 mins (I know it says 2m15s on the Steep Time dealy, ignore that, I just have no idea how to use it properly on my iPad) and added a tsp of honey to my cup. It’s still a little bitter, which is what I’ve come to expect from MTC.
I wish I had a milk substitute so I could make a proper chai with this. With most chais I’ve tried, I’ve found they lose quite a bit of their spice when milk is added but this one would still pack a wallop, I think.
MTC’s teas are very hit or miss with me. When I first got into tea, I placed a huge order with them because the prices seemed too good to be true. And, of course, I found myself a bit disappointed with a few of their teas I had ordered. But I came away from the experience with a lesson learned.
MTC black teas are super easy to oversteep. I steeped this for about 2 minutes and there was still astringency, even with brown sugar. It has an alcoholic taste to it but it must be decent enough because I found I gulped down the cup pretty quickly without even realizing it. It offers more than one resteep, but I found that I only liked it around the third steeping (more flavour, much less bitterness).
Holy guacamole. The first time I tried this, I almost spat it out. Not because I didn’t like it, but because its actual bacon-ness caught me off guard. The first cup I drank had a pinch of salt and maple syrup, the second had sugar. Both were delicious! My favourite thing about this is its smokiness. Yum!
I won’t lie, I wasn’t thrilled about tasting this tea, especially after I wasn’t a huge fan of Sun and Cloud Mist (which I’m determined to give another try because, kitten label!). I didn’t hate this though. It was surprisingly sweet (I’m not used to being able to taste the sweetness in teas without adding sugar. I hope this means my palette is maturing!) so I drank it bare.