106 Tasting Notes
Breaking in my new TARDIS teapot (pictured here: http://twitter.com/SymphonicLens/status/294951902297329664/photo/1 ) with a pot of this!
I’m also simultaneously breaking in a gungfu pot with some of DAVIDsTEA’s Vanilla Orchid. Lots of yummy tastes happening right now.
I’m going to be up for a long time and I have work in the morning. Whoops!
Damn. This one is spicy, which is just what I look for in a chai. It’s so spicy that whenever I open the tin, I sneeze. Yeah, damn.
I was very wary about any of the teas from Metropolitan Tea Company after a disastrous encounter with their Cookies & Cream black tea. This tea, however, surprised me. I steeped 2 tsp in about 300ml of water (accidentally overleafed, whoops!) for 2 mins (I know it says 2m15s on the Steep Time dealy, ignore that, I just have no idea how to use it properly on my iPad) and added a tsp of honey to my cup. It’s still a little bitter, which is what I’ve come to expect from MTC.
I wish I had a milk substitute so I could make a proper chai with this. With most chais I’ve tried, I’ve found they lose quite a bit of their spice when milk is added but this one would still pack a wallop, I think.