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This was my first introduction to Genmaicha Matcha which has variations on the spelling. Its still my favorite with the green tea powder adding a depth of flavor and the popped rice just a hint of grainy sweetness. The preparation doesn’t lend itself to rebrewings, the first cup is a strong green that feels like drinking springtime. There are notes of barely and wheat, grass and citrus. I have rebrewed but the resulting cup seems thin and weak. I am looking for replacements for this tea as Infusions of Tea does not seem to be resurfacing but no other brand has had such a depth of flavor.

Flavors: Bamboo, Bread, Grass, Lemon Zest, Roasted Barley

Preparation
155 °F / 68 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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