A highly domesticated creature living in the outer boroughs of New York City.
Dad worked for Lipton, but we drank Swee-Touch-Nee instead. Later found out that “Swee-Touch-Nee” is a rough transliteration of the Russian word for flowery: цветочной.
I am a foodie first and a tea drinker second. But one informs the other, of course.
My tea preferences vary according to season and weather. I know just what to do with a raw cold wet dark winter day: East Frisian with milk! On the other end of my taste range is Tazo’s Cucumber White, chilled – a good antidote for a humid hot stagnant summer day. Middle ground: Frances Bissell’s Special Blend Ceylon; Upton’s Mincing Lane Black Tea Blend; Scottish Breakfast; Upton’s Baker Street Black Tea Blend.
I am still exploring and learning about tea. Think of me as an advanced beginner.