When I serve several Kusmi teas at my annual borscht party, this one is always the favorite. Some guests sweeten it with a bit of Earl Grey jelly.
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A highly domesticated creature living in the outer boroughs of New York City.
Dad worked for Lipton, but we drank Swee-Touch-Nee instead. Later found out that “Swee-Touch-Nee” is a rough transliteration of the Russian word for flowery: цветочной.
I am a foodie first and a tea drinker second. But one informs the other, of course.
My tea preferences vary according to season and weather. On a cool rainy day I love a cup of East Frisian with milk.
I am still exploring and learning about tea. Think of me as an advanced beginner.
Location
Brooklyn, NYC
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