Thanks, Nicole, for the sample of this you brought to the NYC meetup at the beginning of August. I brewed this a bit light (2.10 cupweight acc. to Upton tea scale, 14 oz boiling water) for three minutes and got a tea that was light but flavorful. I have rarely enjoyed drinking a strong black tea without milk as much as I’m enjoying this cup. Fragrant, almost Earl Greyish/smoky quality seems to be the Indian side; earthy, minerally depth from the Chinese side. Interesting conversation between the two; somehow it reminds me of the sweetness you can sense in hay and wood.