drank Bancha by Fezziwig's Marketplace
43 tasting notes

This is a solid bancha, with plenty of that bancha-type-straw-like taste. Fezziwig’s recommends 2-3 minutes at 180°…I agree on the temperature, as 175° just didn’t come out as well for me. I think it could go a little longer than 3 minutes, however, and intend to try just that next time.

175 °F / 79 °C 3 min, 0 sec

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