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41 Tasting Notes

86
drank Jasmine #12 by Adagio Teas
41 tasting notes

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Preparation
180 °F / 82 °C 4 min, 30 sec

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80

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Preparation
Boiling 4 min, 0 sec

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75
drank Bancha by Fezziwig's Marketplace
41 tasting notes

This is a solid bancha, with plenty of that bancha-type-straw-like taste. Fezziwig’s recommends 2-3 minutes at 180°…I agree on the temperature, as 175° just didn’t come out as well for me. I think it could go a little longer than 3 minutes, however, and intend to try just that next time.

Preparation
175 °F / 79 °C 3 min, 0 sec

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92

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Preparation
175 °F / 79 °C 5 min, 30 sec

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90

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Preparation
200 °F / 93 °C 7 min, 30 sec

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84

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Preparation
Boiling 3 min, 30 sec

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67
drank Yunnan Gold by Adagio Teas
41 tasting notes

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93
drank Jasmine Silver Needle by Samovar
41 tasting notes

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92

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Preparation
Boiling 4 min, 0 sec

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75
drank Bancha by Fezziwig's Marketplace
41 tasting notes

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“I can’t explain myself, I’m afraid, Sir, because I’m not myself you see.”

Location

Saint Louis, Missouri

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