49
drank Sinharaja by Golden Moon Tea
117 tasting notes

Sometimes I like to read what you say about a tea before I say anything. Sometimes I’m inspired by your words, sometimes I’m inspired to completely disagree with you. =) Sometimes I just borrow some of your vocabulary to avoid getting repetitive. In this case, I gotta tell ya, I’m feeling a bit bad about having read your reviews, because I’m afraid I’m going to pull the average down on this one. I’m really glad you love the tea; I just wish I did, too.

Reminder: I’m a tea-ophyte and especially new to black tea. I couldn’t tell you the difference between a Darjeeling and a Ceylon; until recently, I didn’t know there was one. I read some of your reviews talking about flavour profiles and notes of this and that, as if you were describing a fine wine1, and honestly, I feel like my senses must be dulled or something. =) This smells like black tea. Molasses? Caramel? Sweetness? None of that. About the most nuanced I can get about this tea is that it smelled to me like “green” black tea. This makes sense, if indeed it’s picked from land bordering a rainforest. I do agree that that “green” smells and tastes somewhat roasted.

I like strong flavours and I like flavour infusions. While my most recent foray into black tea (the Nepalese afternoon tea2) left me wanting more, this Sinharaja just made me want to get through it so I could try a different one. It’s not bad for what it is, I think, it’s just not my cuppa, so to speak.

1 I don’t get wine, either. It all tastes like grape juice + rubbing alcohol to me. =)

2 http://steepster.com/bleepnik/posts/126825

Preparation
Boiling 5 min, 0 sec

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.


Update: I have steeped, and it was good. =] Still a tea-ophyte, though.


This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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