67
drank French Breakfast by Golden Moon Tea
117 tasting notes

It smells and tastes like…black tea. Yep. Just straight-up, run of the mill, black tea. It’s the type of baseline black tea that Mum used to make chai whilst I was growing up. As someone said in an earlier tasting note, it’s like a “way better Lipton.” (Mum used Tetley, but eh, same diff.)

Like using The Fifth Element to demonstrate the benefits of a superior home cinema, I’d use this to demonstrate the benefits of proper loose tea to Lipton and Tetley drinkers: it’s familiar enough that anyone should be able to taste how much better this does the basic tea they’re used to drinking. In spite of its obvious quality, it’s not a tea I’d run out and buy again. As you probably know by now, I like my tea with a little more oomph, a little more flavour. If I had more than a sample of this, I would likely have blended it with something else for my next cup.

Preparation
Boiling 5 min, 0 sec

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.


Update: I have steeped, and it was good. =] Still a tea-ophyte, though.


This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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