drank Rooibos Chai by Teavana
117 tasting notes

Oh, gosh. Steepster tells me that I last logged this tea almost two years ago. How can that be? Honestly, this rooibos chai is like that tattered, reliable, security bankie that’s always there for you. I’ve had quite a bit of mediocriTEA (c’mon, I had to) of late and allergies have been kicking my butt, leaving me hacking like a cat to scratch my throat. All in all, things have been just that side of miserable.

I wanted a caffeine-free, flavoured tea, preferably something with ginger in it. I’ve been making my way through the Golden Moon sampler set, and the few samples I have left are caffeinated to varying degrees and none has ginger in it. For the first time in ages, then, I looked into my stash to see what else I have, and happily discovered a pouch of this tea.

Teavana don’t, in general, blow my mind with their teas, but sometimes they come up with some really great blends. One such blend is their rooibos chai. The dry leaves smell heavenly: rooibos, ginger and other spices, and, um…okay, this is a bit strange, but…a touch of Tiger Balm. I’m not really sure where that comes from, but I swear, I get a whiff of it every time I inhale. The fragrance of the steeped tea is all that, minus the Tiger Balm, which magically disappears.

Mmmm… Every sip of this tea is just what the doctor ordered. The ginger soothes the throat without burning, the rooibos calms the nerves, and delivers warmth to every part of one’s being. If you don’t like rooibos, stay away; but if you do, and you like chai, you should love this. Both rooibos and chai can be tasted and experienced separately, but together. Each retains its individual profile but complements the other perfectly.

Preparation
Boiling 6 min, 0 sec

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.


Update: I have steeped, and it was good. =] Still a tea-ophyte, though.


This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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